Beckett & Bull

Chefs Amuse-Bouche

Starters

Potato & Roasted Garlic Soup

Roasted Beetroot Salad with Pecorino Cheese and Pistachio Vinaigrette

Gin Cured Salmon with Sour Cream, Cucumber and Brown Bread

Pork & Scallion Dumplings with Soy & Black Vinegar Dipping Sauce

B&B Hot Wings with Cashel Blue Cheese and Celery

Mains

Roasted Chicken Supreme with Wild Mushroom, Kale, Potatoes & Gravy

Barbary Duck Lasagne with Bacon, Spinach & White Wine

Pan Fried Fillet of Hake with Crushed Potatoes, Peas & Lemon Butter Sauce

9oz Mc Loughlins Striploin Steak, Peppercorn Brandy Sauce & Chips (9 Euro supp)

7oz Mc Loughlins Fillet Steak, Peppercorn Brandy Sauce & Chips (7 Euro supp)

Canneloni with Spinach & Roasted Pumpkin, Brown Butter, Sage & Parmesan

Dessert

Toblerone Cheesecake with House Made Honeycomb & Berries

Belgium Chocolate Brownie with Golden Ganache & Raspberry Sorbet

Orange and Polenta Cake with Honey & Vanilla Ice Cream

This is a sample menu and may be subject to change